Why Choose Reliant FDA Experts?

HACCP Programs

Hazard analysis and critical control points (HACCP) programs are a systematic preventive approach to food safety in production processes. The goal of HACCP programs is to prevent biological, chemical, and physical hazards that can cause the finished product to be unsafe. HACCP plans are based on risk-assessment principles and allow both industry and government to allocate their resources efficiently in establishing and auditing safe food production practices.

WHAT INDUSTRIES SHOULD HAVE HACCP PROGRAMS?

  • Seafood (regulated by FDA)
  • Juices (regulated by FDA)
  • Meats (regulated by USDA)
  • Dairy (voluntary)
  • Retail & Food Service Industries (voluntary)
  • Other Food Industries (voluntary)

EXAMPLES OF THE HELP RELIANT CAN PROVIDE

  • Build a Sustainable HACCP Program
  • Audit, Assess, and Provide Recommendations on an Existing HACCP Program

ASSOCIATED JOURNAL ARTICLES AND COMPLIANCE TIPS
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